Food + Drink
Keep up to date with everything happening at The Oxford Hotel.
Calling all carnivores!
Bite into a perfectly cooked 220G rump steak with chips, salad and sauce of your choosing. All of this for only $18.
You'll need to wear a bib for this juicy special.
Get your hands on our deliciously saucy and succulent 1/2 kilo pork ribs with wedges and slaw for $29.
Feeling a little fancy?
Why not try our new truffle pasta served from a cheese wheel.
Ready to start the weekend with some champagne and cheese?
The Oxford has your FriYAY sorted with $25 charcuterie boards.
Who doesn't love a crispy schnitzel, topped with delicious gravy?
Well Wednesday's just got better with $15 schnitzel, chips and slaw.
Join us every Sunday at The Oxford Hotel for a cult favourite Sunday Roast.
Enjoy one with all the trimmings for only $20.